Master the art of edible horticulture in one of the United States' most awesome landscapes. If you're interested in growing your own fruits and vegetables, you've joined the rankings of a thriving group of Do-It-Yourself gardeners who place a premium on the idea of self-reliance. But like any other kind of gardening, expanding edibles is not a one-size-fits-all quest: in order to succeed, you'll need to recognize not only which plants grow well in your state or region, yet also how you can expand them with cautious methods as well as a routine that provides especially to your local climate. The good news is for you, Rocky Mountain Fruit & Vegetable Gardening is composed exclusively for garden enthusiasts who wish to grow edibles in Montana, Wyoming, Idaho, Utah, or Colorado. Author Diana Maranhao relies upon her comprehensive horticulture understanding and also familiarity with the Rocky Mountain region to furnish you with all the info you have to create your edible yard, tend the dirt, keep your plants throughout their life cycles, as well as– most notably– gather the scrumptious foods they create. So whether you live near the Big Horn Mountains, on the Front Range, along the Green River, or anywhere else in the Rocky Mountain region, you'll discover the most effective fruit and vegetable plants for your yard in this beautiful step-by-step how-to quick guide … as well as they'll be on your table before you know it.